Introducing Afang Soup – a tantalizing dish that captures the essence of the exotic okazi leaves and Waterleaf. This leafy green soup boasts a rich blend of condiments, including smoked and fresh fish, crustaceans, beef, and more.
Not only is Afang Soup a delight to the taste buds, but it also offers numerous health benefits. Thanks to the high dietary fibre content of okazi leaves, this soup can aid in weight loss and boost metabolism. Plus, it helps improve digestion, acts as a natural laxative, and prevents constipation.
Originating from the Efik tribes of southern Nigeria, Afang Soup is a highly nutritious and satisfying meal that will leave you craving for more. Don’t miss out on this exquisite culinary experience – try Afang Soup today!
Ingredients
Afang leaves
Waterleaf
Yam
Goat meat
Beef
Tripe
Cow Skin
Cow Leg
Palm Oil
Stockfish
Crayfish
Periwinkle
Seasoning
Salt
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