Afang Soup
Afang Soup
£8.99 — or subscribe and save 7%
Made with a unique blend of finely chopped Afang (wild spinach) and waterleaf, this hearty soup is simmered with a savory combination of meats, dried fish, and stockfish for a deeply flavorful experience. The rich, aromatic broth is enhanced with traditional spices and palm oil, creating a thick and nourishing soup that pairs perfectly with fufu, eba, or pounded yam.
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Description
Introducing Afang Soup – a tantalizing dish that captures the essence of the exotic okazi leaves and Waterleaf. This leafy green soup boasts a rich blend of condiments, including smoked and fresh fish, crustaceans, beef, and more.
Not only is Afang Soup a delight to the taste buds, but it also offers numerous health benefits. Thanks to the high dietary fiber content of okazi leaves, this soup can aid in weight loss and boost metabolism. Plus, it helps improve digestion, acts as a natural laxative, and prevents constipation.
Originating from the Efik tribes of southern Nigeria, Afang Soup is a highly nutritious and satisfying meal that will leave you craving more. Don’t miss out on this exquisite culinary experience – try Afang Soup today!
Ingredients: Afang leaves, Waterleaf, Yam, Goat meat, Beef, Tripe, Cow Skin, Cow Leg, Palm Oil, Stockfish, Crayfish, Periwinkle, Seasoning, Salt.
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