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Tender honey beans mashed to perfection and topped with a rich, smoky pepper sauce for the perfect blend of spice and flavor. This beloved street food is the ultimate comfort dish, crafted to satisfy every bite!
Steamed or boiled bean pudding made from a mixture of washed and peeled beans, onions, and fresh red peppers.
Ewa riro is a rich, hearty bean stew with a thick, slightly mashed texture. The beans are gently broken down during cooking, allowing them to absorb the deep flavours of palm oil, blended peppers, and onions. It is a comforting Nigerian bean stew with deep, savoury flavour and a smooth, rustic texture a true everyday classic.
Slow-cooked Nigerian honey beans in a rich palm oil and red pepper sauce the classic ewa oloyin, made the long way and frozen at its best.
One generous 450g serving, ready in 5–7 minutes straight from the freezer. No artificial colours or flavours. Made in the UK.
Adalu is a classic Nigerian comfort food that combines beans and corn into a nourishing, flavourful one-pot meal.The beans are cooked until tender and partially mashed, while the corn adds a gentle sweetness and bite. The dish is finished with palm oil, onions, peppers, and seasoning, giving it a warm orange-gold colour and a deeply savoury flavour.
Ewa riro is a rich, hearty bean stew with a thick, slightly mashed texture. The beans are gently broken down during cooking, allowing them to absorb the deep flavours of palm oil, blended peppers, and onions. It is a comforting Nigerian bean stew with deep, savoury flavour and a smooth, rustic texture a true everyday classic.
Adalu is a classic Nigerian comfort food that combines beans and corn into a nourishing, flavourful one-pot meal.The beans are cooked until tender and partially mashed, while the corn adds a gentle sweetness and bite. The dish is finished with palm oil, onions, peppers, and seasoning, giving it a warm orange-gold colour and a deeply savoury flavour.
