Description

Ewa riro is a rich, hearty bean stew with a thick, slightly mashed texture. The beans are gently broken down during cooking, allowing them to absorb the deep flavours of palm oil, blended peppers, and onions. It is a comforting Nigerian bean stew with deep, savoury flavour and a smooth, rustic texture a true everyday classic.

Ewa riro is often enjoyed on its own or paired with:
• Fried plantain (dòdò)
• Yam
• Garri
• Bread