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Dive into the heart of African cuisine with our Egusi soup – a rich, flavourful masterpiece where ground melon seeds transform into liquid gold. This royal dish marries the nutty richness of ground egusi with succulent meats, dried seafood, and fresh leafy greens.
This hearty stew features various tender meats simmered to perfection in a rich, spicy tomato sauce infused with aromatic herbs and spices. Each bite offers a delightful mix of textures and flavors, creating a satisfying dish that’s both comforting and filling.
Tender hake fish is simmered in a hearty tomato-based stew infused with aromatic herbs, spices, and a hint of smokiness. Each bite of the flaky fish absorbs the deep flavors of the sauce, creating a balanced dish that’s both wholesome and satisfying. Whether enjoyed on its own or paired with rice, this dish promises a delicious and comforting meal that brings the taste of home-cooked tradition to your table.
Ewa riro is a rich, hearty bean stew with a thick, slightly mashed texture. The beans are gently broken down during cooking, allowing them to absorb the deep flavours of palm oil, blended peppers, and onions. It is a comforting Nigerian bean stew with deep, savoury flavour and a smooth, rustic texture a true everyday classic.
Tender hake fish is simmered in a hearty tomato-based stew infused with aromatic herbs, spices, and a hint of smokiness. Each bite of the flaky fish absorbs the deep flavors of the sauce, creating a balanced dish that’s both wholesome and satisfying. Whether enjoyed on its own or paired with rice, this dish promises a delicious and comforting meal that brings the taste of home-cooked tradition to your table.
Made from ground ogbono seeds, this hearty soup has a smooth, slightly sticky consistency that sets it apart. Cooked with tender meats, dried fish, and an aromatic blend of spices, the soup is packed with flavor and nutrients.
Made with fresh, tender bitterleaf, this hearty soup is prepared with a rich blend of meats, fish, and spices, creating a robust and savory broth. The distinctive bitterness of the leaves is balanced beautifully by the savory ingredients, resulting in a deliciously satisfying dish
Made with fresh, tender bitterleaf, this hearty soup is prepared with a rich blend of meats, fish, and spices, creating a robust and savory broth. The distinctive bitterness of the leaves is balanced beautifully by the savory ingredients, resulting in a deliciously satisfying dish
Slow-cooked Nigerian honey beans in a rich palm oil and red pepper sauce the classic ewa oloyin, made the long way and frozen at its best.
One generous 450g serving, ready in 5–7 minutes straight from the freezer. No artificial colours or flavours. Made in the UK.
Adalu is a classic Nigerian comfort food that combines beans and corn into a nourishing, flavourful one-pot meal.The beans are cooked until tender and partially mashed, while the corn adds a gentle sweetness and bite. The dish is finished with palm oil, onions, peppers, and seasoning, giving it a warm orange-gold colour and a deeply savoury flavour.
Ewa riro is a rich, hearty bean stew with a thick, slightly mashed texture. The beans are gently broken down during cooking, allowing them to absorb the deep flavours of palm oil, blended peppers, and onions. It is a comforting Nigerian bean stew with deep, savoury flavour and a smooth, rustic texture a true everyday classic.
Adalu is a classic Nigerian comfort food that combines beans and corn into a nourishing, flavourful one-pot meal.The beans are cooked until tender and partially mashed, while the corn adds a gentle sweetness and bite. The dish is finished with palm oil, onions, peppers, and seasoning, giving it a warm orange-gold colour and a deeply savoury flavour.
