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Made with fresh oha leaves, this thick and hearty soup is slow-cooked with tender pieces of assorted meats, dried fish, and rich spices. The oha leaves bring a subtle, unique flavor, while the ground cocoyam (thickener) adds a velvety texture that makes each spoonful deliciously satisfying. Best enjoyed with pounded yam, fufu, or garri, Oha Soup offers an authentic, soul-warming experience.
Made with a unique blend of finely chopped Afang (wild spinach) and waterleaf, this hearty soup is simmered with a savory combination of meats, dried fish, and stockfish for a deeply flavorful experience. The rich, aromatic broth is enhanced with traditional spices and palm oil, creating a thick and nourishing soup that pairs perfectly with fufu, eba, or pounded yam.
Savor the rich, spicy flavors of our assorted meat peppersoup—a comforting, aromatic broth with tender cuts of beef, tripe, and goat meat. Perfect for a warming meal or special occasion.
Enjoy our flavorful grilled turkey and chicken stew—a perfect blend of tender, juicy turkey and chicken pieces simmered in rich, spiced tomato sauce. Ideal for pairing with rice, pasta, or bread.
Savor the taste of Nigeria with our ready-to-eat Ofe Nsala with Goat Meat, a traditional soup that’s aromatic, hearty, and deeply satisfying.
This dish features tender spinach leaves cooked in a savory, spiced tomato and pepper sauce, infused with onions and traditional seasonings. Combined with succulent pieces of meat or fish, Efo Riro delivers a bold yet balanced flavor that’s both hearty and wholesome.
Experience the bold, comforting flavor of our Red Fish Soup, a delicious seafood classic made with fresh red fish simmered in a rich, tomato-based broth. Infused with herbs, spices, and vegetables, this soup offers a perfectly balanced taste that’s both hearty and satisfying.
Enjoy a bowl of comfort with our Ofe Nsala with Chicken, a traditional white soup enriched with spices and tender chicken for a quick, comforting meal.
Dive into the heart of African cuisine with our Egusi soup – a rich, flavourful masterpiece where ground melon seeds transform into liquid gold. This royal dish marries the nutty richness of ground egusi with succulent meats, dried seafood, and fresh leafy greens.
This hearty stew features various tender meats simmered to perfection in a rich, spicy tomato sauce infused with aromatic herbs and spices. Each bite offers a delightful mix of textures and flavors, creating a satisfying dish that’s both comforting and filling.
This dish features tender spinach leaves cooked in a savory, spiced tomato and pepper sauce, infused with onions and traditional seasonings. Combined with succulent pieces of meat or fish, Efo Riro delivers a bold yet balanced flavor that’s both hearty and wholesome.
Made from ground ogbono seeds, this hearty soup has a smooth, slightly sticky consistency that sets it apart. Cooked with tender meats, dried fish, and an aromatic blend of spices, the soup is packed with flavor and nutrients.
